Experience the Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
Elevate your dining experience at VUE Rooftop Bar, offering breathtaking views of Atlantic City. The open-air setting is perfect for sipping on creative cocktails like the VUE Martini while enjoying shareable plates such as truffle fries and fresh oysters. Best visited during sunset, VUE combines stunning panoramas with a lively atmosphere, making it ideal for both casual evenings and special celebrations.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Buttermilk Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Rich and Flavorful Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why The Claridge Hotel’s Dining Options Stand Out
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
